Simple pricing.
One price per guest, and everything below comes with it.
Per guest
$33 a guest
Straight count, nothing hidden. Includes three hours of service. Every event has a minimum: $1,000, or $1,500 on Fridays, Saturdays and Sundays.
BOOK YOUR EVENT
What you're getting
A professional pizza chef making pizza fresh for your guests
That's me, start to finish.
The oven and the setup
I bring my gas oven, my own tables and all my prep, and set up before your guests arrive.
Homemade dough
Made by hand, stretched and topped in front of your guests.
Four pies on the menu
Cheese and Pepperoni are always included. You pick two more.
See the menuThree hours of pies
I cook for three hours. Big 16-inch New York pies keep landing on the table, and guests grab a slice whenever they're ready.
Cleanup
I pack up and clean up. You don't lose your kitchen.
What I need from you
- A patio space of at least 10 by 10 feet, for the oven, my tables and prep.
- A confirmed headcount 2 weeks before your event.
How booking works
- A 50% deposit secures your date. Until it's paid, the date isn't held.
- The other 50% is due 7 days before your event.
- Both come as invoices by email.